Tantalise the senses with an indulgent blend of forest berries paired with rich notes of jasmine and French lilac. The deep mix of boysenberry, raspberry, strawberry, violet and vanilla creates a decadent scent that smells good enough to eat.

Some scent notes you may detect from this sumptuous and deluxe candle: Raspberry, Bergamot, Pine Needle, Strawberry, Violet, Jasmine, Vanilla, Balsam and Cinnamon.

• Made from Reclaimed Wine Bottles collected from the wineries and restaurants of the Southern Highlands of NSW and Canberra, Australia
• 50 hour burn time
• All bottles are hand-cut, sanded and polished.
• Hand-poured in small batches with 100% natural soy wax & beautifully-scented premium-grade fragrance oils in the Southern Highlands of NSW, Australia.
• Sustainably-sourced cork topper to keep your candle dust free when not in use (not to put the candle out!).

Things to note: These candles are made from wine bottles which may have a domed base, called a punt. This means the bottom of the wick sits on top of the punt, a few centimetres higher than the base of some of the wider vessels and can only burn this far. The narrower vessels have a very low punt or a flat base. However, this equals out so that all the vessels have a 50 burn time.